Make takeout-style noodles right in your own kitchen! Tender udon noodles and pan-fried ground pork and vegetables come together in a flavorful broth seasoned with the bold sesame and warm ginger flavors of McCormick® Signature Seasonings Sesame Ginger Seasoning.
Make takeout-style noodles right in your own kitchen! Tender udon noodles and pan-fried ground pork and vegetables come together in a flavorful broth seasoned with the bold sesame and warm ginger flavors of McCormick® Signature Seasonings Sesame Ginger Seasoning.
Key products
Instructions
Instructions
- Cook noodles as directed on package. Drain. Set aside.
- Heat large saucepan or Dutch oven on medium heat. Add ground pork; cook and stir until no longer pink. Remove from saucepan. Drain fat. Heat oil in same saucepan. Add mushrooms and bell pepper; stir-fry 3 minutes or until tender.
- Stir in stock, soy sauce, and Seasoning. Bring to gentle boil. Add noodles and cabbage; cover and cook about 5 minutes, stirring occasionally, or until cabbage is wilted. Remove from heat. Sprinkle with green onions.
