Recipe Info
-
Prep Time:
10m
-
Cook Time:
23m
-
Ingredients:
10
-
Servings:
5
-
User Rating:
Ingredients
- 1/2 package (from 14 ounce box) Simply Asia® Japanese Style Udon Noodles
- 1 pound ground pork
- 1 tablespoon oil
- 1/2 cup (4 ounces) shiitake mushrooms, thinly sliced
- 1 medium bell pepper, thinly sliced
- 1/2 cup chicken stock
- 2 tablespoons soy sauce
- 3 tablespoons McCormick® Sesame Ginger Seasoning
- 3 cups shredded green cabbage
- 4 green onions, thinly sliced
Nutrition Information
(per serving)
Key products
Instructions
Instructions
- Cook noodles as directed on package. Drain. Set aside.
- Heat large saucepan or Dutch oven on medium heat. Add ground pork; cook and stir until no longer pink. Remove from saucepan. Drain fat. Heat oil in same saucepan. Add mushrooms and bell pepper; stir-fry 3 minutes or until tender.
- Stir in stock, soy sauce, and Seasoning. Bring to gentle boil. Add noodles and cabbage; cover and cook about 5 minutes, stirring occasionally, or until cabbage is wilted. Remove from heat. Sprinkle with green onions.



