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Feed Your Krewe Jambalaya

McCormick Kitchens

By: McCormick Kitchens

Made With:

Zatarain’s

Feeding a crowd? This easy-to-make New Orleans jambalaya recipe will kick any party into high gear. Add chicken, smoked sausage and 2 packages of Zatarain's Jambalaya Mix, and let the good times roll. it's also the ultimate pot-luck surprise.

Recipe Info

  • Prep Time:

    5m

  • Cook Time:

    25m

  • Ingredients:

    4

  • Servings:

    12

  • User Rating:

Ingredients

  • 5 cups water
  • 2 packages Zatarain's® Jambalaya Rice Mix
  • 1 pound boneless skinless chicken breasts, cubed
  • 1 package (14 ounces) Zatarain's® Cajun Style Smoked Sausage, sliced 1/4-inch thick - Substitutesany brand of smoked or Andouille sausage

Nutrition Information

(per serving)

  • Calories 283
  • Carbohydrates 30 g
  • Cholesterol 45 mg
  • Fiber 1 g
  • Protein 16 g
  • Saturated Fat 3 g
  • Sodium 713 mg
  • Total Fat 11 g

Feeding a crowd? This easy-to-make New Orleans jambalaya recipe will kick any party into high gear. Add chicken, smoked sausage and 2 packages of Zatarain's Jambalaya Mix, and let the good times roll. it's also the ultimate pot-luck surprise.

Key products

  1. Mix water, Rice Mix, chicken and Sausage in large saucepan until well blended. Bring to boil. Reduce heat to low; cover and simmer 25 minutes or until rice is tender.
  2. Remove from heat. Let stand 5 minutes.

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