
Feed Your Krewe Jambalaya

By: McCormick Kitchens
Made With:

Feeding a crowd? This easy-to-make New Orleans jambalaya recipe will kick any party into high gear. Add chicken, smoked sausage and 2 packages of Zatarain's Jambalaya Mix, and let the good times roll. it's also the ultimate pot-luck surprise.
Recipe Info
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Prep Time:
5m
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Cook Time:
25m
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Ingredients:
4
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Servings:
12
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User Rating:
Ingredients
- 5 cups water
- 2 packages Zatarain's® Jambalaya Rice Mix
- 1 pound boneless skinless chicken breasts, cubed
- 1 package (14 ounces) Zatarain's® Cajun Style Smoked Sausage, sliced 1/4-inch thick - Substitutesany brand of smoked or Andouille sausage
Nutrition Information
(per serving)
- Calories 283
- Carbohydrates 30 g
- Cholesterol 45 mg
- Fiber 1 g
- Protein 16 g
- Saturated Fat 3 g
- Sodium 713 mg
- Total Fat 11 g
Feeding a crowd? This easy-to-make New Orleans jambalaya recipe will kick any party into high gear. Add chicken, smoked sausage and 2 packages of Zatarain's Jambalaya Mix, and let the good times roll. it's also the ultimate pot-luck surprise.
Key products
Instructions
- Mix water, Rice Mix, chicken and Sausage in large saucepan until well blended. Bring to boil. Reduce heat to low; cover and simmer 25 minutes or until rice is tender.
- Remove from heat. Let stand 5 minutes.