Shrimp Boil Foil Packets

By: McCormick Kitchens

Made With:

Grab the tin foil and fire up the grill for an easy twist on the traditional shrimp boil! Zatarain's® Crab Boil adds zesty flavor to this rich, buttery dish loaded with sausage, sweet potatoes, corn and more. Best part: easy cleanup!

Recipe Info

Prep Time:

10m
Cook Time:

18m
Ingredients:

10
Servings:

4
User Rating:

Ingredients

1 large sweet potato, peeled and cut into 1-inch pieces
1/2 cup (1 stick) unsalted butter melted, divided
1 pound jumbo (16 to 20 count) shrimp, deveined
1/2 package Zatarain's® Andouille Smoked Sausage, cut into 2-inch pieces - Substitutes8 ounces of your favorite andouille sausage
3 ears fresh corn-on-the-cob, cut crosswise into 2-inch pieces - Substitutes8 pieces frozen mini corn-on-the-cob, thawed
1 large yellow onion, cut into wedges
2 teaspoons Zatarain's® Preseasoned Crab Boil
4 sheets (12x12-inch each) heavy duty aluminum foil
2 tablespoons finely chopped fresh parsley
1 lemon cut into wedges

Nutrition Information

(per serving)

Calories 611
Carbohydrates 36 g
Cholesterol 260 mg
Fiber 5 g
Protein 29 g
Saturated Fat 19 g
Sodium 1542 mg
Sugar 12 g
Total Fat 39 g

Key products

Zatarain's® Preseasoned Crab Boil, 4 oz

$3.99

Unit price: per

Zatarain's® Concentrated Shrimp & Crab Boil, 4 fl oz

$4.49

Unit price: per

Instructions

Toss potatoes with 2 tablespoons butter in a 2-quart microwavable dish. Microwave, covered, on HIGH 8 minutes or until potatoes are tender, stirring halfway through cooking.
Place potatoes, shrimp, sausage, corn and onion in large bowl. Toss with remaining butter and Crab Boil. Divide mixture evenly and arrange in center of each sheet of aluminum foil. Bring up sides of foil; double fold top and ends to tightly seal packet.
Grill over medium-high heat 10 minutes or until corn is tender and shrimp are cooked through. Sprinkle with parsley and additional Crab Boil, if desired. Garnish with lemon wedges before serving.