
Dump-and-Bake Sausage, Red Beans, and Rice Casserole
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With just 5 simple ingredients and about 10 minutes of prep, this Dump-and-Bake Sausage Red Beans and Rice Casserole is an easy dinner recipe for your busy weeknights. The quintessential New Orleans favorite is a flavorful, comforting, and kid-friendly one dish meal!
With just 5 simple ingredients and about 10 minutes of prep, this Dump-and-Bake Sausage Red Beans and Rice Casserole is an easy dinner recipe for your busy weeknights. The quintessential New Orleans favorite is a flavorful, comforting, and kid-friendly one dish meal!
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Instructions
Instructions
- Preheat oven to 400°F. Spray an 8- or 9-inch square baking dish with cooking spray.
- Stir together all ingredients in a large bowl until completely combined. Pour into prepared baking dish
- Cover tightly with foil and bake 50 minutes.
- Remove foil, stir, and return to oven (uncovered) for 5 to 10 more minutes, or until rice is tender and most of the liquid is absorbed.
- Fluff with a fork. Allow to sit for about 5 minutes. Garnish with green onion and parsley, and serve!