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Dump-and-Bake Sausage, Red Beans, and Rice Casserole

McCormick Kitchens

By: McCormick Kitchens

Made With:

Zatarain’s

With just 5 simple ingredients and about 10 minutes of prep, this Dump-and-Bake Sausage Red Beans and Rice Casserole is an easy dinner recipe for your busy weeknights. The quintessential New Orleans favorite is a flavorful, comforting, and kid-friendly one dish meal! 

Recipe Info

  • Prep Time:

    10m

  • Cook Time:

    1h

  • Ingredients:

    8

  • Servings:

    6

  • User Rating:

Ingredients

  • 1 package (14 ounces) Zatarain's® Cajun Style Smoked Sausage - Substitutesany style smoked sausage
  • 1/2 cup diced onion
  • 1 green bell pepper, diced
  • 1/4 cup diced celery
  • 1 package Zatarain's® Red Beans & Rice Dinner Mix
  • 2 1/2 cups water
  • Sliced green onion (optional)
  • Chopped fresh parsley (optional)

Nutrition Information

(per serving)

  • Calories 338
  • Carbohydrates 30 g
  • Cholesterol 41 mg
  • Fiber 4 g
  • Protein 14 g
  • Sodium 1033 mg
  • Sugar 2 g
  • Total Fat 18 g

With just 5 simple ingredients and about 10 minutes of prep, this Dump-and-Bake Sausage Red Beans and Rice Casserole is an easy dinner recipe for your busy weeknights. The quintessential New Orleans favorite is a flavorful, comforting, and kid-friendly one dish meal! 

Key products

  1. Preheat oven to 400°F. Spray an 8- or 9-inch square baking dish with cooking spray.
  2. Stir together all ingredients in a large bowl until completely combined. Pour into prepared baking dish
  3. Cover tightly with foil and bake 50 minutes.
  4. Remove foil, stir, and return to oven (uncovered) for 5 to 10 more minutes, or until rice is tender and most of the liquid is absorbed.
  5. Fluff with a fork. Allow to sit for about 5 minutes. Garnish with green onion and parsley, and serve!

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