
Dump-and-Bake Sausage, Red Beans, and Rice Casserole

By: McCormick Kitchens
Made With:

With just 5 simple ingredients and about 10 minutes of prep, this Dump-and-Bake Sausage Red Beans and Rice Casserole is an easy dinner recipe for your busy weeknights. The quintessential New Orleans favorite is a flavorful, comforting, and kid-friendly one dish meal!
Recipe Info
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Prep Time:
10m
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Cook Time:
1h
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Ingredients:
8
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Servings:
6
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User Rating:
Ingredients
- 1 package (14 ounces) Zatarain's® Cajun Style Smoked Sausage - Substitutesany style smoked sausage
- 1/2 cup diced onion
- 1 green bell pepper, diced
- 1/4 cup diced celery
- 1 package Zatarain's® Red Beans & Rice Dinner Mix
- 2 1/2 cups water
- Sliced green onion (optional)
- Chopped fresh parsley (optional)
Nutrition Information
(per serving)
- Calories 338
- Carbohydrates 30 g
- Cholesterol 41 mg
- Fiber 4 g
- Protein 14 g
- Sodium 1033 mg
- Sugar 2 g
- Total Fat 18 g
With just 5 simple ingredients and about 10 minutes of prep, this Dump-and-Bake Sausage Red Beans and Rice Casserole is an easy dinner recipe for your busy weeknights. The quintessential New Orleans favorite is a flavorful, comforting, and kid-friendly one dish meal!
Key products
Instructions
- Preheat oven to 400°F. Spray an 8- or 9-inch square baking dish with cooking spray.
- Stir together all ingredients in a large bowl until completely combined. Pour into prepared baking dish
- Cover tightly with foil and bake 50 minutes.
- Remove foil, stir, and return to oven (uncovered) for 5 to 10 more minutes, or until rice is tender and most of the liquid is absorbed.
- Fluff with a fork. Allow to sit for about 5 minutes. Garnish with green onion and parsley, and serve!