Dump-and-Bake Sausage, Red Beans, and Rice Casserole

Name: Dump-and-Bake Sausage, Red Beans, and Rice Casserole
Prep time: 10 min
Cook time: 1 h
Total time: 10 min
Yield: 6
Ingredients: 1 package (14 ounces) Zatarain's® Cajun Style Smoked Sausage {any style smoked sausage}; 1/2 cup diced onion; 1 green bell pepper, diced; 1/4 cup diced celery; 1 package Zatarain's® Red Beans & Rice Dinner Mix; 2 1/2 cups water; Sliced green onion (optional); Chopped fresh parsley (optional)

By: McCormick Kitchens

Made With:

With just 5 simple ingredients and about 10 minutes of prep, this Dump-and-Bake Sausage Red Beans and Rice Casserole is an easy dinner recipe for your busy weeknights. The quintessential New Orleans favorite is a flavorful, comforting, and kid-friendly one dish meal!

Recipe Info

Prep Time:

10m
Cook Time:

1h
Ingredients:

8
Servings:

6
User Rating:

Ingredients

1 package (14 ounces) Zatarain's® Cajun Style Smoked Sausage - Substitutesany style smoked sausage
1/2 cup diced onion
1 green bell pepper, diced
1/4 cup diced celery
1 package Zatarain's® Red Beans & Rice Dinner Mix
2 1/2 cups water
Sliced green onion (optional)
Chopped fresh parsley (optional)

Nutrition Information

(per serving)

Calories 338
Carbohydrates 30 g
Cholesterol 41 mg
Fiber 4 g
Protein 14 g
Sodium 1033 mg
Sugar 2 g
Total Fat 18 g

Key products

Zatarain's® Red Beans & Rice Dinner Mix, 8 oz

$4.99

Unit price: per

Instructions

Preheat oven to 400°F. Spray an 8- or 9-inch square baking dish with cooking spray.
Stir together all ingredients in a large bowl until completely combined. Pour into prepared baking dish
Cover tightly with foil and bake 50 minutes.
Remove foil, stir, and return to oven (uncovered) for 5 to 10 more minutes, or until rice is tender and most of the liquid is absorbed.
Fluff with a fork. Allow to sit for about 5 minutes. Garnish with green onion and parsley, and serve!