Dan Clark is a Senior Research Chef with McCormick For Chefs at McCormick & Company. From working the line in professional kitchens to leading menu innovation at McCormick & Company, Chef Dan has spent 15+ years immersed in the world of food.

Trained at the Culinary Institute of America and the University of Florida in Food Science, he pairs hands-on culinary expertise with a deep understanding of ingredients, flavor, and food technology. As a Senior Research Chef, he develops innovative solutions that help operators stay ahead of trends while delivering exceptional flavor experiences.