Jordan Carfagno is an Executive Chef with McCormick For Chefs at McCormick & Company, where he leads culinary strategy, innovation, and menu development across the foodservice business. 

With more than 20 years of experience in the culinary industry, Jordan has worked in professional kitchens across the East Coast, building a career that spans restaurant operations, culinary leadership, and menu development.  

Today, Jordan provides culinary leadership and expertise across product innovation, menu ideation, and customer engagement, helping bring the McCormick for Chefs portfolio to life to inspire chefs and operators.