Southwest Grilled Spatchcock Chicken
A Tried-and-true Method for Grilling Chicken, Spatchcocking Makes it Easier and Faster to Cook Meat More Evenly While Lying Flat on the Grill - and Can Result in a Crispier Crust. Also Known as Chicken Under a Brick, This Version of Spatchcock Chicken is Rubbed with McCormick® Ground Cumin, Oregano Leaves, Garlic Powder, and Crushed Red Pepper for Irresistible, Southwest-inspired Flavor.























