Steakhouse Fajitas
main dishes

Steakhouse Fajitas

More than just a marinade for steak, Lawry's Steakhouse Marinade also seasons beef, bell peppers and onions for sizzling fajitas.

  • 10m

    prep time

  • 10m

    Cook Time

  • 330

    Calories

  • 6

    Ingredients

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Ingredients

8

Servings

  • 1 tablespoon oil
  • 1 medium bell pepper, cut into thin strips
  • 1 medium red onion, cut into thin strips
  • 1 pound boneless beef sirloin steak, cut into thin strips
  • 1/2 cup Lawry's® Steakhouse Marinade
  • 8 (10-inch) flour tortillas, warmed

Instructions

  • Heat oil in large nonstick skillet on medium-high heat. Add vegetables; cook and stir 3 minutes. Push vegetables to side of skillet. Add beef; cook and stir 5 minutes or until no longer pink. Add marinade; cook and stir until mixture is heated through and well blended.

  • Spoon beef mixture in warm tortillas. Serve with assorted toppings, if desired.

Nutrition information (per Serving)

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