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Chicken stew is the ultimate one-pot comfort food. See the tip below for prepping the ingredients the night before.
Place potatoes, carrots and onion in slow cooker. Place chicken on top of vegetables. Mix water, seasoned salt, parsley and pepper in small bowl until well blended. Pour over chicken and vegetables. Cover.
Cook 8 hours on LOW or 4 hours on HIGH.
Mix cornstarch and milk in small bowl until smooth. Stir into sauce in slow cooker. Cover. Cook 15 minutes longer on HIGH or until sauce is thickened. Serve with biscuits, if desired.
Made this for my wife last night. She loved it. Thanks, got lucky!!!!
Jack | September 23, 2013
Mmmm this was so yummy! I used chicken breast and flour instead of the cornstarch, and it still turned out delicious for how simple it was. Will definitely be making this again!
Jackie | November 12, 2016
I made this last night and it was delicious!
Nesrine | June 25, 2013
I used skinless boneless chicken breast and meat was moist and tender- so easy- great recipe!
Michelle | September 18, 2014
We weren't crazy about this recipe. I followed the exact measurements for the spices but my husband and I thought there was too much pepper. I used white potatoes with the skins on and whole carrots peeled & cut into chunks because that's what I had on hand. I doubled the amount of water because I knew 1/2 cup wouldn't be enough, then had to add another 1/2 cup or so part way through the cook time because the chicken was drying out. I used a new crock pot and the inside glaze ended up being scorched from not having enough liquid. Pro: quick, easy prep. Con: too much pepper, not enough liquid.
Judy | May 31, 2015