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Slow Cooker Country Chicken Stew

main dishes

Slow Cooker Country Chicken Stew

(4.0 Average )

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Chicken stew is the ultimate one-pot comfort food. See the tip below for prepping the ingredients the night before.

15m
prep time
4h
cook time
243
Calories
10
Ingredients

Ingredients

Instruction

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Ingredients

8

Servings

1 1/2 pounds baby red potatoes, halved
2 cups baby carrots
1 medium onion, cut into wedges
3 pounds bone-in chicken thighs and drumsticks, skin removed
1/2 cup water
1 tablespoon Lawry's® Seasoned Salt
2 teaspoons McCormick® Parsley Flakes
1/2 teaspoon McCormick® Black Pepper, Coarse Ground
3 tablespoons cornstarch
1/2 cup milk

Key Products

Lawry's® Seasoned Salt

Lawry's® Seasoned Salt

McCormick® Parsley Flakes

McCormick® Parsley Flakes

McCormick® Black Pepper, Coarse Ground

McCormick® Black Pepper, Coarse Ground

Instructions

Place potatoes, carrots and onion in slow cooker. Place chicken on top of vegetables. Mix water, seasoned salt, parsley and pepper in small bowl until well blended. Pour over chicken and vegetables. Cover.
Cook 8 hours on LOW or 4 hours on HIGH.
Mix cornstarch and milk in small bowl until smooth. Stir into sauce in slow cooker. Cover. Cook 15 minutes longer on HIGH or until sauce is thickened. Serve with biscuits, if desired.

Nutrition information (per Serving)

See All Nutrition Information

Nutrition information

(per Serving)

Calories

243

Total Fat

7g

Cholesterol

70mg

Sodium

677mg

Carbohydrates

22g

Fiber

3g

Protein

23g

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