Grilled Sesame Ginger Shrimp Kabobs with Snow Peas
By: McCormick Kitchens
Made With:
Skewer a snow pea pod around a sesame ginger-marinated shrimp for a small-bite appetizer with big flavor.
Skewer a snow pea pod around a sesame ginger-marinated shrimp for a small-bite appetizer with big flavor.
Key products
Instructions
Instructions
- Place shrimp in large resealable plastic bag. Reserve 2 tablespoons of the marinade for brushing. Pour remaining marinade over shrimp; toss to coat.
- Refrigerate 30 minutes. Remove shrimp from marinade. Thread a snow pea and a shrimp onto each skewer so that one end of the shrimp is in between the 2 ends of the snow pea. Discard any remaining marinade.
- Grill kabobs over medium heat 2 minutes per side or until shrimp turn pink, brushing with reserved marinade.
Test Kitchen Tips: If using wooden skewers, soak thoroughly in water for at least 30 minutes before threading with shrimp and snow peas. This prevents them from burning when on the grill.
