Lawry's Burrito

Instructions

1. Brown ground meat in large skillet on medium-high heat. Drain fat, if desired
2. Stir in Seasoning Mix and water. Bring to boil, stirring occasionally. Reduce heat to low; simmer, uncovered, 10 minutes, stirring occasionally
3. Spoon meat mixture into warmed flour tortillas. Sprinkle with shredded cheese. Add desired toppings such as shredded lettuce, chopped tomatoes, chopped avocado, salsa, and sour cream. Tuck in sides of tortilla and roll to enclose filling.