main dishes

Santa Fe Steak with Pineapple & Bell Pepper Salsa

Budget-friendly flank steak is best when marinated then cooked on a hot grill to sear in the juices. Serve with a fresh pineapple and bell pepper salsa.

15m
PREP TIME
16m
COOK TIME
229
CALORIES
8
INGREDIENTS

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NUTRITION INFORMATION

(per Serving)

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