Oven Roasted Honey Bourbon Pork & Butternut Squash
By: McCormick Kitchens
Made With:
How does dinner with just three ingredients and one sheet pan sound? Roast pork tenderloin and butternut squash with Lawry’s® Honey Bourbon Marinade for sweet, tangy flavor the whole family will love.
How does dinner with just three ingredients and one sheet pan sound? Roast pork tenderloin and butternut squash with Lawry’s® Honey Bourbon Marinade for sweet, tangy flavor the whole family will love.
Key products
Instructions
Instructions
- Place pork in large resealable plastic bag or glass dish. Add 1/2 cup of the marinade. Turn to coat. Refrigerate 30 minutes or longer for more flavor.
- Preheat oven to 425°F. Remove pork from marinade. Discard any remaining marinade. Place pork in center of large foil-lined shallow baking pan. Toss squash with remaining 1/4 cup marinade and arrange around pork.
- Roast 25 minutes or until pork is cooked to desired doneness. Transfer only the pork to a serving platter; cover and keep warm. Stir squash and roast 15 minutes longer or until tender. Slice pork and baste with pan drippings before serving with roasted squash.
