Just like chicken from a rotisserie, this roast chicken is seasoned with an expert blend of salt, pepper, herbs and spices.
10m
PREP TIME
1hr
COOK TIME
254
CALORIES
4
INGREDIENTS
Servings: 8
Ingredients
- 1 tablespoon Lawry's® Seasoned Salt
- 1 teaspoon Lawry's® Casero Ground Black Pepper
- 8 bone-in chicken thighs, about 3 pounds
- 2 tablespoons olive oil
INSTRUCTIONS
- 1 Preheat oven to 375°F. Mix seasoned salt and pepper in small bowl.
- 2 Brush chicken with oil. Coat chicken evenly with seasoning mixture. Place chicken in shallow baking pan.
- 3 Bake 45 to 60 minutes or until chicken is cooked through.
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