main dishes

Roasted Honey Bourbon Salmon & Asparagus

If you’re aiming to please, try this Roasted Honey Bourbon Salmon & Asparagus dish. Marinated in our sweet and tangy Honey Bourbon Marinade, salmon comes out of the oven tender, flaky, and delicious. Clean-up’s a breeze – just one pan!
5m
PREP TIME
18m
COOK TIME
269
CALORIES
3
INGREDIENTS

SIGN-UP FOR OUR
FREE MEAL PLANNER

It’s your way to plan meals, save recipes and spices, get inspired — and receive special offers and discounts.

Flavor Maker

Plan your meals, build your digital pantry, save recipes, and more!

Ingredients 6 Servings

INSTRUCTIONS

  • 1 Place salmon in large resealable plastic bag or glass dish. Add 1/2 cup of the marinade. Refrigerate 30 minutes or longer for more flavor.
  • 2 Preheat oven to 425°F. Remove salmon from marinade. Discard any remaining marinade. Place salmon on one side of large foil-lined shallow baking pan. Place asparagus on other side of pan. Brush asparagus with 1/4 cup of the marinade.
  • 3 Roast 12 to 18 minutes or until salmon flakes easily with fork and asparagus is tender; brushing with remaining 1/4 cup marinade halfway through cooking.

NUTRITION INFORMATION

(per Serving)

Entrees

Salad and Dressings

Side Dishes