If you’re aiming to please, try this Roasted Honey Bourbon Salmon & Asparagus dish. Marinated in our sweet and tangy Honey Bourbon Marinade, salmon comes out of the oven tender, flaky, and delicious. Clean-up’s a breeze – just one pan!
5m
PREP TIME
18m
COOK TIME
269
CALORIES
3
INGREDIENTS
Ingredients 6 Servings
- 1 1/2 pounds salmon fillets
- 1 cup Lawry's® Honey Bourbon Marinade, divided
- 1 pound asparagus, trimmed
KEY PRODUCTS
INSTRUCTIONS
- 1 Place salmon in large resealable plastic bag or glass dish. Add 1/2 cup of the marinade. Refrigerate 30 minutes or longer for more flavor.
- 2 Preheat oven to 425°F. Remove salmon from marinade. Discard any remaining marinade. Place salmon on one side of large foil-lined shallow baking pan. Place asparagus on other side of pan. Brush asparagus with 1/4 cup of the marinade.
- 3 Roast 12 to 18 minutes or until salmon flakes easily with fork and asparagus is tender; brushing with remaining 1/4 cup marinade halfway through cooking.
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