Roasted Honey Bourbon Salmon & Asparagus
main dishes

Roasted Honey Bourbon Salmon & Asparagus

If you’re aiming to please, try this Roasted Honey Bourbon Salmon & Asparagus dish. Marinated in our sweet and tangy Honey Bourbon Marinade, salmon comes out of the oven tender, flaky, and delicious. Clean-up’s a breeze – just one pan!
  • 5m

    prep time

  • 18m

    Cook Time

  • 269

    Calories

  • 3

    Ingredients

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Ingredients

6

Servings

Instructions

  • Place salmon in large resealable plastic bag or glass dish. Add 1/2 cup of the marinade. Refrigerate 30 minutes or longer for more flavor.

  • Preheat oven to 425°F. Remove salmon from marinade. Discard any remaining marinade. Place salmon on one side of large foil-lined shallow baking pan. Place asparagus on other side of pan. Brush asparagus with 1/4 cup of the marinade.

  • Roast 12 to 18 minutes or until salmon flakes easily with fork and asparagus is tender; brushing with remaining 1/4 cup marinade halfway through cooking.

Nutrition information (per Serving)

Reviews

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