Paprika Grilled Shrimp with Citrus Quinoa Salad

Take backyard grilling to the next level with new ingredients and flavors. Paprika and orange, a classic Spanish combination, brightens grilled shrimp. Quinoa, an ancient seed from South America, is rich in protein and has a nutty crunch.
15m
PREP TIME
20m
COOK TIME
293
CALORIES
13
INGREDIENTS

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(per Serving)

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