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Lemon Rosemary Roast Chicken
main dishes

Lemon Rosemary Roast Chicken

Roasting a whole chicken makes a wonderfully comforting dish for Sunday dinner. Leftovers make great chicken salad or soup.

  • 10m

    prep time

  • 1h 30m

    Cook Time

  • 333

    Calories

  • 5

    Ingredients

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Ingredients

8

Servings

Key Products

Lawry's® Lemon Pepper Blend
Lawry's® Lemon Pepper Blend
Lawry's® Seasoned Salt
Lawry's® Seasoned Salt
McCormick® Rosemary Leaves
McCormick® Rosemary Leaves

Instructions

  • Preheat oven to 350°F. Place chicken on rack in foil-lined roasting pan. Brush with oil.

  • Mix lemon pepper seasoning, seasoned salt and rosemary in small bowl. Rub evenly over entire chicken.

  • Roast 1 1/4 to 1 1/2 hours until chicken is cooked through.

Nutrition information (per Serving)

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