main dishes

Lemon Rosemary Roast Chicken

Roasting a whole chicken makes a wonderfully comforting dish for Sunday dinner. Leftovers make great chicken salad or soup.

10m
PREP TIME
1hr 30m
COOK TIME
333
CALORIES
5
INGREDIENTS

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Ingredients 8 Servings

INSTRUCTIONS

  • 1 Preheat oven to 350°F. Place chicken on rack in foil-lined roasting pan. Brush with oil.
  • 2 Mix lemon pepper seasoning, seasoned salt and rosemary in small bowl. Rub evenly over entire chicken.
  • 3 Roast 1 1/4 to 1 1/2 hours until chicken is cooked through.

NUTRITION INFORMATION

(per Serving)

Entrees

Salad and Dressings

Side Dishes