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Chicken Marsala on a weeknight! It’s possible with this rich Tuscan blend of seasonings and Marsala wine along with your chicken and mushrooms.
Heat oil in large skillet on medium-high heat. Add chicken; cook 3 minutes per side or until lightly browned. Remove from skillet. Add mushrooms to skillet; cook and stir 3 minutes or until tender.
Stir in water and Seasoning Mix. Bring to boil. Reduce heat to low; simmer 1 minute or until sauce thickens slightly, stirring occasionally. Return chicken to skillet.
Cook 1 to 2 minutes or until chicken is heated through. Serve with cooked pasta or rice, if desired.
I think that this is the best idea since sliced bread!! I made this for my husband, chicken marsala is his favorite dish. I used onions instead of mushrooms and it came out great. But now I can't find any stores that sells the Tuscan style chicken marsala mix anymore. I have tried at least 5 different stores in a 30 mile radius and no one sells it. WHY!!!
Grace | September 02, 2013 |
I love this as well but I can not find it in stores anymore! Please inform us as to where we can purchase it :)
Shannon | October 13, 2013 |
FYI...I just ordered on Amazon. Have to order a package of 12, but the price is good and if your a Prime member, shipping is free!
K. Dees | October 18, 2013 |
Where I can find the product....?
Juan | July 30, 2013 |