Turn dinner into a fun-filled fiesta, with your ground beef or turkey and this blend of paprika, cumin, oregano, chili peppers, onion and garlic.
- 1 Brown ground meat in large skillet on medium-high heat. Drain fat, if desired.
- 2 Stir in Taco or Hot Taco Spices & Seasonings and water. Bring to boil, stirring occasionally. Reduce heat to low. Simmer, uncovered, 5 minutes, stirring occasionally.
- 3 Spoon meat mixture into taco shells. Serve with assorted toppings.
TIPS AND TRICKS
Test Kitchen Tip: Add assorted toppings, such as shredded lettuce, shredded cheese and chopped tomatoes, if desired.
NUTRITION INFORMATION(per Serving)
Nutrition information coming soon.