Fire up the barbecue for some great grilled steak. Grill onions and mushrooms to accompany the steak.
10m
PREP TIME
16m
COOK TIME
238
CALORIES
7
INGREDIENTS
Fire up the barbecue for some great grilled steak. Grill onions and mushrooms to accompany the steak.
10m
PREP TIME
16m
COOK TIME
238
CALORIES
7
INGREDIENTS
Ingredients 8 Servings
- 2 teaspoons Lawry's® Garlic Powder
-
2
teaspoons
Lawry's® Seasoned Salt
![substitution]( "substitution")
Substitutions available
- Lawry's® 25% Less Sodium Seasoned Salt
- 1 teaspoon Lawry's® Colorful Coarse Ground Blend Seasoned Pepper
- 4 boneless New York strip steaks, 3/4-inch thick (2 to 2 1/2 pounds)
- 1 large red onion, sliced crosswise into 1-inch thick slices
- 2 cups large mushrooms
- 2 tablespoons olive oil
INSTRUCTIONS
- 1 Mix garlic powder, seasoned salt and seasoned pepper. Brush steaks and vegetables lightly with oil. Sprinkle with seasoning mixture.
- 2 Grill steaks over medium-high heat 6 to 8 minutes per side or until desired doneness.
- 3 Grill onions and mushrooms in grill basket or on foil 6 to 8 minutes or until tender, turning occasionally. Serve steaks topped with grilled onions and mushrooms.
NUTRITION INFORMATION
(per Serving)
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