No need to precook the pasta – just enough water is added with the Lawry’s® Taco Seasoning Mix for an easy, one-skillet dish that tastes like tacos.
10m
PREP TIME
20m
COOK TIME
391
CALORIES
7
INGREDIENTS
No need to precook the pasta – just enough water is added with the Lawry’s® Taco Seasoning Mix for an easy, one-skillet dish that tastes like tacos.
10m
PREP TIME
20m
COOK TIME
391
CALORIES
7
INGREDIENTS
Ingredients 6 Servings
- 1 pound ground beef
- 8 ounces uncooked pasta, such as rotini or elbow macaroni
- 1 can (8 3/4 ounces) whole kernel corn, drained
- 1 can (14 1/2 ounces) diced tomatoes, undrained
- 1 1/2 cups water
-
1
package
Lawry's® Taco Seasoning Mix
![substitution]( "substitution")
Substitutions available
- Lawry's® Chili Spices & Seasonings
- 1 cup shredded Cheddar cheese
INSTRUCTIONS
- 1 Brown meat in large skillet on medium-high heat. Drain fat.
- 2 Stir in remaining ingredients except cheese. Bring to boil on high heat. Reduce heat to low; cover and cook 15 minutes or until pasta is tender, stirring occasionally.
- 3 Sprinkle top with cheese. Cover. Cook 5 minutes longer or until cheese is melted.
NUTRITION INFORMATION
(per Serving)
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