Italian Roasted Chicken & Potatoes

In this one-pan dinner, Italian seasoning infuses the chicken and potatoes with aromatic herbs as they roast.

15m
PREP TIME
45m
COOK TIME
322
CALORIES
7
INGREDIENTS

Servings: 8

Ingredients

INSTRUCTIONS

  • 1 Preheat oven to 425°F. Toss chicken, potatoes, onion and bell pepper with oil in large bowl. Sprinkle with Italian seasoning and seasoned salt; toss to coat well.
  • 2 Arrange chicken and vegetables in single layer on foil-lined large shallow baking pan sprayed with no stick cooking spray.
  • 3 Roast 30 minutes. Turn chicken and stir vegetables. Roast 15 minutes longer or until chicken is cooked through and vegetables are tender.

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