Italian Roasted Chicken and Potatoes
main dishes

Italian Roasted Chicken & Potatoes

In this one-pan dinner, Italian seasoning infuses the chicken and potatoes with aromatic herbs as they roast.

  • 15m

    prep time

  • 45m

    Cook Time

  • 322

    Calories

  • 7

    Ingredients

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Ingredients

8

Servings

Instructions

  • Preheat oven to 425°F. Toss chicken, potatoes, onion and bell pepper with oil in large bowl. Sprinkle with Italian seasoning and seasoned salt; toss to coat well.

  • Arrange chicken and vegetables in single layer on foil-lined large shallow baking pan sprayed with no stick cooking spray.

  • Roast 30 minutes. Turn chicken and stir vegetables. Roast 15 minutes longer or until chicken is cooked through and vegetables are tender.

Nutrition information (per Serving)

Reviews

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