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Chipotle peppers in adobo are canned chipotle peppers in a smoky tomato sauce. Store leftovers in a resealable plastic bag in the freezer. In addition to dips, they add great flavor to chili, beans and salsa.
Mix all ingredients in medium bowl. Cover.
Refrigerate 30 minutes to blend flavors. Serve with cut-up fresh veggies or tortilla chips.