main dishes

Sweet & Smoky Ribs

Win the grilling game with Grill Mates® Sweet & Smoky Rub. Loaded with garlic, chipotle, paprika and cinnamon, this rub was made for helping you create big, bold, memorable meals.
10m
PREP TIME
3hr 6m
COOK TIME
323
CALORIES
2
INGREDIENTS

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Ingredients 8 Servings

INSTRUCTIONS

  • 1 Remove the thin membrane from the back of each rack of ribs. Rub ribs evenly on both sides with Sweet & Smoky Rub.
  • 2 Prepare grill for indirect medium-low heat (250°F to 325°F). Preheat grill by turning all burners to high with lid closed. Turn off burner(s) on one side of the grill. Turn burner on the other side to medium-low. Place ribs on unlit side of grill. Close lid.

    Note: To maintain medium-low heat (250°F to 325°F), keep lid closed and adjust lit burner as necessary. Directions were developed using a gas grill. Grills vary; cooking time is approximate.
  • 3 Grill 2 to 3 hours or until ribs are tender and meat starts to pull away from bones. Move ribs to lit side of grill. Turn lit side of grill to medium-high.
  • 4 Grill, uncovered, 2 to 3 minutes per side or until evenly browned. Cut into portions to serve.

TIPS AND TRICKS

Oven Directions : Prepare ribs as directed. Place in single layer on foil-lined baking pan. Cover with foil. Bake in preheated 350°F oven 1 1/2 hours or until meat starts to pull away from bones. Broil 2 to 3 minutes or until browned.

NUTRITION INFORMATION

(per Serving)

Entrees

Salad and Dressings

Side Dishes