main dishes

Striped Bass with Montreal Salsa

A robust fresh tomato salsa complements grilled fish fillets in this quick and easy recipe.
10m
PREP TIME
10m
COOK TIME
182
CALORIES
5
INGREDIENTS

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Ingredients 4 Servings

INSTRUCTIONS

  • 1 Mix tomato, oil, Steak Seasoning and thyme in small bowl. Spread mixture over fish fillets.
  • 2 Grill over medium heat 10 minutes or until fish flakes easily with a fork. Do not turn fish.

NUTRITION INFORMATION

(per Serving)

Entrees

Salad and Dressings

Side Dishes