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Striped Bass with Montreal Salsa

Name: Striped Bass with Montreal Salsa
Prep time: 10 min
Cook time: 10 min
Yield: 4
Cuisine: Canadian,
Ingredients: 1 medium tomato, finely chopped, (about 1 cup); 2 tbsps oil; 1 tsp McCormick® Grill Mates® Montreal Steak Seasoning; 1/2 tsp McCormick® Thyme Leaves; 1 pound striped bass, tilapia, or other firm white fish fillets

A robust fresh tomato salsa complements grilled fish fillets in this quick and easy recipe.

10m

PREP TIME

10m

COOK TIME

182

CALORIES

INGREDIENTS

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NUTRITION INFORMATION

(per Serving)

See All Nutrition Information

NUTRITION INFORMATION

(per Serving)

Calories

182

Total Fat

10g

Cholesterol

93mg

Sodium

204mg

Carbohydrates

Fiber

Protein

21g

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