Smoky Mesquite Sausage & Cornbread
main dishes

Smoky Mesquite Sausage & Cornbread

One skillet. All the flavor. Think sweet ‘n smoky. With McCormick® Grill Mates® Mesquite Smoked Sausage, beans, corn bread and cheesy-goodness. Serve it for breakfast, lunch, dinner or in between.

  • 10m

    prep time

  • 25m

    Cook Time

  • 465

    Calories

  • 9

    Ingredients

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Ingredients

8

Servings

  • 2 teaspoons oil
  • 1 package (14 ounces) McCormick® Grill Mates® Mesquite Smoked Sausage, cut into 1-inch slices
  • 1 medium green bell pepper, chopped
  • 1 medium onion, chopped
  • 1 can (15 1/2 ounces) pinto beans , drained and rinsed Substitutions available
    • (15 1/2 ounces) red kidney beans, drained and rinsed
  • 1 can (14 1/2 ounces) diced tomatoes , undrained
  • 1 can (8 ounces) tomato sauce
  • 1 package (8 1/2 ounces) corn muffin mix
  • 1 package (8 ounces) shredded Mexican cheese blend, (2 cups), divided

Instructions

  • Heat oil in large skillet on medium-high heat. Add sausage, bell pepper and onion; cook and stir 5 minutes. Stir in beans, tomatoes and tomato sauce. Bring to boil on medium heat. Remove from heat. Stir in 1 cup of the cheese. Set aside.

  • Prepare corn muffin mix as directed on package. Drop small spoonfuls of batter over sausage mixture. Cover.

  • Cook on medium-low heat 15 minutes or until corn bread is cooked through. Sprinkle with remaining 1 cup cheese. Cover. Cook on low heat until cheese is melted.

Nutrition information (per Serving)

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