main dishes

Slow & Low Memphis Pit BBQ Ribs

Use Grill Mates® Slow & Low BBQ Rub, a Memphis pit inspired blend of brown sugar, onion and spices, for slow and low barbecuing at home.
10m
PREP TIME
3hr
COOK TIME
254
CALORIES
2
INGREDIENTS

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Ingredients 12 Servings

INSTRUCTIONS

  • 1 Rub Seasoning evenly over ribs. Wrap in plastic wrap and refrigerate at least 2 hours or overnight.
  • 2 Prepare grill for indirect medium-low heat (275°F to 300°F). Preheat grill by turning all burners to high. Turn burner on 1 side to medium-high. Turn off burner(s) on other side.
  • 3 Place unwrapped ribs on unlit side of grill. Close grill.
  • 4 Grill 2 to 3 hours or until ribs are tender.

TIPS AND TRICKS

To maintain medium-low heat (275°F to 300°F), keep lid closed and adjust lit burner as necessary. Directions were developed using a gas grill. Grills vary; cooking time is approximate.

Try also on other cuts of pork or chicken.

NUTRITION INFORMATION

(per Serving)

Entrees

Salad and Dressings

Side Dishes