Use Grill Mates® Slow & Low BBQ Rub, a Memphis pit inspired blend of brown sugar, onion and spices, for slow and low barbecuing at home.
10m
PREP TIME
3hr
COOK TIME
254
CALORIES
2
INGREDIENTS
Ingredients
Instructions
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Use Grill Mates® Slow & Low BBQ Rub, a Memphis pit inspired blend of brown sugar, onion and spices, for slow and low barbecuing at home.
10m
PREP TIME
3hr
COOK TIME
254
CALORIES
2
INGREDIENTS
Ingredients 12 Servings
- 1 package McCormick® Grill Mates® Slow & Low Memphis Pit BBQ Rub
- 2 racks pork baby back ribs (about 4 pounds)
INSTRUCTIONS
- 1 Rub Seasoning evenly over ribs. Wrap in plastic wrap and refrigerate at least 2 hours or overnight.
- 2 Prepare grill for indirect medium-low heat (275°F to 300°F). Preheat grill by turning all burners to high. Turn burner on 1 side to medium-high. Turn off burner(s) on other side.
- 3 Place unwrapped ribs on unlit side of grill. Close grill.
- 4 Grill 2 to 3 hours or until ribs are tender.
NUTRITION INFORMATION
(per Serving)
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Ingredients 12 Servings
- 1 package McCormick® Grill Mates® Slow & Low Memphis Pit BBQ Rub
- 2 racks pork baby back ribs (about 4 pounds)
INSTRUCTIONS
- 1 Rub Seasoning evenly over ribs. Wrap in plastic wrap and refrigerate at least 2 hours or overnight.
- 2 Prepare grill for indirect medium-low heat (275°F to 300°F). Preheat grill by turning all burners to high. Turn burner on 1 side to medium-high. Turn off burner(s) on other side.
- 3 Place unwrapped ribs on unlit side of grill. Close grill.
- 4 Grill 2 to 3 hours or until ribs are tender.
TIPS AND TRICKS
To maintain medium-low heat (275°F to 300°F), keep lid closed and adjust lit burner as necessary. Directions were developed using a gas grill. Grills vary; cooking time is approximate.
Try also on other cuts of pork or chicken.
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