- 1 Rub Seasoning evenly over ribs. Wrap in plastic wrap and refrigerate at least 2 hours or overnight.
- 2 Prepare grill for indirect medium-low heat (275°F to 300°F). Preheat grill by turning all burners to high. Turn burner on 1 side to medium-high. Turn off burner(s) on other side.
- 3 Place unwrapped ribs on unlit side of grill. Close grill.
- 4 Grill 2 to 3 hours or until ribs are tender.
TIPS AND TRICKS
To maintain medium-low heat (275°F to 300°F), keep lid closed and adjust lit burner as necessary. Directions were developed using a gas grill. Grills vary; cooking time is approximate.
Try also on other cuts of pork or chicken.