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Rub Seasoning evenly over ribs. Wrap in plastic wrap and refrigerate at least 2 hours or overnight.
Prepare grill for indirect medium-low heat (275°F to 300°F). Preheat grill by turning all burners to high. Turn burner on 1 side to medium-high. Turn off burner(s) on other side.
Place unwrapped ribs on unlit side of grill. Close grill.
Grill 2 to 3 hours or until ribs are tender.
I like to smoke mine in the bradley smoker . I use the rub on them first and let sit for about an hour before putting in . They come out tender and delicious .
Derrell | June 27, 2014
The only thing I might add would be to wrap the slabs in bacon after applying the rub. I am so sick of people judging recipes based on tortured notions about how food should be prepared. I'm sure Jim would use skim milk, fake butter and soy Parmesan to prepare an Alfredo sauce too...SMH
Tom | May 19, 2015
I really enjoyed these.
Brad | April 03, 2013
Can I put this type of seasoning in the crock pot? Would I use the whole pack?
Becky | July 23, 2014
Jill--read the recipe again :)
Debbie | July 01, 2013
Mary | July 01, 2013
Loojs good but.what.uf you don't have access to a outside grill, I live in a apartment building.
Thomas Smith | May 01, 2016
Good, but I like the Applewood Rub the best. I also slow-roast at 250-275 degrees in my oven for 4-5 hours.
stalean | July 05, 2013
It says to leave the ribs wrapped when you put them on the grill but they said to wrap them in plastic wrap to marinate. NO plastic wrap on the grill!
Jill | June 30, 2013
Another recipe that is NOT healthy!
Jim Anthony | February 17, 2015