This variation on our Montreal Peppered Steak is a lighter way to give steak a restaurant quality flavor. Photo credit: Katie Goodman from Good Life Eats.
5m
PREP TIME
16m
COOK TIME
189
CALORIES
4
INGREDIENTS
Servings: 8
Ingredients
- 1/4 cup olive oil
- 2 tablespoons reduced sodium soy sauce
- 1 tablespoon McCormick® Grill Mates® 25% Less Sodium Montreal Steak Seasoning
- 2 pounds boneless beef sirloin or New York strip steaks
INSTRUCTIONS
- 1 Mix oil, soy sauce and Steak Seasoning in small bowl. Place steak in large resealable plastic bag or glass dish. Add marinade; turn to coat well.
- 2 Refrigerate 30 minutes or longer for extra flavor. Remove steak from marinade. Discard any remaining marinade.
- 3 Grill over medium-high heat 6 to 8 minutes per side or until desired doneness.
