mushroom_and_swiss_stuffed_burger_800x800
main dishes

Mushroom and Swiss Stuffed Burgers

Sautéed mushrooms and onion with a little Swiss cheese are stuffed in hamburger patties to create an exciting twist on a classic flavor combo!
  • 20m

    prep time

  • 12m

    Cook Time

  • 391

    Calories

  • 7

    Ingredients

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Ingredients

6

Servings

Instructions

  • Heat butter in nonstick skillet over medium heat. Add mushrooms and onion; cook and stir 4 minutes or until mushrooms have softened. Cool completely.

  • Mix ground beef and Hamburger Seasoning. Measure twelve (1/4 cup) portions of beef. Shape into thin 4-inch round patties. Place about 1 tablespoon each of the mushroom mixture and cheese in center of each of 6 patties. Top with remaining hamburger patties, pinching edges to seal filling. If necessary, lightly flatten with spatula.

  • Grill over medium heat 4 to 6 minutes per side or until burgers are cooked through (internal temperature of 160°F). Serve burgers on toasted rolls with desired toppings and condiments.

Nutrition information (per Serving)

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