Mushroom and Swiss Stuffed Burgers

Name: Mushroom and Swiss Stuffed Burgers
Prep time: 20 min
Cook time: 12 min
Yield: 6
Cuisine: American,
Ingredients: 1 tbsp butter; 2 cups sliced mushrooms; 1/4 cup chopped onion; 1 1/2 pounds ground beef; 1 tbsp McCormick® Grill Mates® Hamburger Seasoning; 1/3 cup shredded Swiss cheese; 6 hamburger rolls

Sautéed mushrooms and onion with a little Swiss cheese are stuffed in hamburger patties to create an exciting twist on a classic flavor combo!

20m

PREP TIME

12m

COOK TIME

391

CALORIES

7

INGREDIENTS

Ingredients 6 Servings

Step1
1 tablespoon butter
2 cups sliced mushrooms
1/4 cup chopped onion
1 1/2 pounds ground beef
1 tablespoon McCormick® Grill Mates® Hamburger Seasoning
1/3 cup shredded Swiss cheese
6 hamburger rolls

INSTRUCTIONS

1 Heat butter in nonstick skillet over medium heat. Add mushrooms and onion; cook and stir 4 minutes or until mushrooms have softened. Cool completely.
2 Mix ground beef and Hamburger Seasoning. Measure twelve (1/4 cup) portions of beef. Shape into thin 4-inch round patties. Place about 1 tablespoon each of the mushroom mixture and cheese in center of each of 6 patties. Top with remaining hamburger patties, pinching edges to seal filling. If necessary, lightly flatten with spatula.
3 Grill over medium heat 4 to 6 minutes per side or until burgers are cooked through (internal temperature of 160°F). Serve burgers on toasted rolls with desired toppings and condiments.