main dishes

Korean BBQ Burger Sliders

Fire up the grill for these loaded mini burgers featuring bold flavor in every layer. A marinade starring Grill Mates® Korean BBQ gives these short-rib-and-ground-beef patties an intense Asian taste. Top with a tangy kimchi mayo and devour. Inspired by the McCormick® Flavor Forecast® 2017: GRILLING EDITION Next-Level Korean BBQ Burger trend. Recipe courtesy of Chef Dale Talde.

20m
PREP TIME
12m
COOK TIME
17
INGREDIENTS

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Ingredients 6 (2 slider) Servings

INSTRUCTIONS

  • 1 For the Kimchi Mayonnaise, mix all ingredients in small bowl until well blended. Cover. Refrigerate until ready to serve.
  • 2 For the Marinade, place all ingredients into blender; cover. Blend until smooth. Reserve 3 tablespoons of the marinade. Place remaining marinade in large bowl.
  • 3 For the Sliders, mix all ingredients in medium bowl until blended and water is absorbed into the meat. Shape into 12 patties. *Substitution Tip :

    2 pounds ground beef chuck can be substituted for 1 pound each ground chuck and short ribs.

  • 4 Grill sliders over medium heat 2 minutes on one side or until browned, brushing with reserved 3 tablespoons marinade. Flip sliders and grill 2 minutes longer. Remove from grill and dunk into remaining marinade in large bowl. Repeat grilling and dunking until each slider has been cooked 4 to 6 minutes per side and are cooked through (internal temperature of 160ºF). Discard any remaining marinade.
  • 5 Serve sliders on rolls topped with Kimchi Mayonnaise.

NUTRITION INFORMATION

(per Serving)

Nutrition information coming soon.

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