20m
PREP TIME
12m
COOK TIME
17
INGREDIENTS
20m
PREP TIME
12m
COOK TIME
17
INGREDIENTS
Ingredients 6 (2 slider) Servings
- Kimchi Mayonnaise
- 1 cup mayonnaise
- 1/2 cup kimchi, sliced
- 2 tablespoons McCormick® Sesame Seed
- 1 teaspoon sesame oil
- Marinade
- 1/2 cup soy sauce
- 1/2 cup water
- 1/4 cup sugar
- 2 tablespoons (from 1 package) grill mates korean bbq marinade
- 1 tablespoon McCormick® Minced Onions
- 1 teaspoon McCormick® Garlic Powder
- 1 teaspoon McCormick® Ground Ginger
- 1 teaspoon sesame oil
- Korean BBQ Sliders
- 1 pound ground beef chuck*
- 1 pound ground beef short ribs*
- 1/2 cup cold water
- 1 tablespoon (from 1 package) grill mates korean bbq marinade
- 12 slider rolls
INSTRUCTIONS
- 1 For the Kimchi Mayonnaise, mix all ingredients in small bowl until well blended. Cover. Refrigerate until ready to serve.
- 2 For the Marinade, place all ingredients into blender; cover. Blend until smooth. Reserve 3 tablespoons of the marinade. Place remaining marinade in large bowl.
-
3
For the Sliders, mix all ingredients in medium bowl until blended and water is absorbed into the meat. Shape into 12 patties.
*Substitution Tip
:
2 pounds ground beef chuck can be substituted for 1 pound each ground chuck and short ribs.
- 4 Grill sliders over medium heat 2 minutes on one side or until browned, brushing with reserved 3 tablespoons marinade. Flip sliders and grill 2 minutes longer. Remove from grill and dunk into remaining marinade in large bowl. Repeat grilling and dunking until each slider has been cooked 4 to 6 minutes per side and are cooked through (internal temperature of 160ºF). Discard any remaining marinade.
- 5 Serve sliders on rolls topped with Kimchi Mayonnaise.
NUTRITION INFORMATION
(per Serving)Nutrition information coming soon.
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NUTRITION INFORMATION
(per Serving)Nutrition information coming soon.
