Korean BBQ Burger Sliders

Korean BBQ Burger Sliders

Fire up the grill for these loaded mini burgers featuring bold flavor in every layer. A marinade starring Grill Mates® Korean BBQ gives these short-rib-and-ground-beef patties an intense Asian taste. Top with a tangy kimchi mayo and devour. Inspired by the McCormick®...

Fire up the grill for these loaded mini burgers featuring bold flavor in every layer. A marinade starring Grill Mates® Korean BBQ gives these short-rib-and-ground-beef patties an intense Asian taste. Top with a tangy kimchi mayo and devour. Inspired by the McCormick® Flavor Forecast® 2017: GRILLING EDITION Next-Level Korean BBQ Burger trend. Recipe courtesy of Chef Dale Talde.

Read More Read Less
20m
PREP TIME
12m
COOK TIME
17
INGREDIENTS

Servings: 6 (2 slider)

Ingredients

  • Kimchi Mayonnaise
  • 1 cup mayonnaise
  • 1/2 cup kimchi, sliced
  • 2 tablespoons McCormick® Sesame Seed
  • 1 teaspoon sesame oil
  • Marinade
  • 1/2 cup soy sauce
  • 1/2 cup water
  • 1/4 cup sugar
  • 2 tablespoons (from 1 package) grill mates korean bbq marinade
  • 1 tablespoon McCormick® Minced Onions
  • 1 teaspoon McCormick® Garlic Powder
  • 1 teaspoon McCormick® Ground Ginger
  • 1 teaspoon sesame oil
  • Korean BBQ Sliders
  • 1 pound ground beef chuck*
  • 1 pound ground beef short ribs*
  • 1/2 cup cold water
  • 1 tablespoon (from 1 package) grill mates korean bbq marinade
  • 12 slider rolls

INSTRUCTIONS

  • 1 For the Kimchi Mayonnaise, mix all ingredients in small bowl until well blended. Cover. Refrigerate until ready to serve.
  • 2 For the Marinade, place all ingredients into blender; cover. Blend until smooth. Reserve 3 tablespoons of the marinade. Place remaining marinade in large bowl.
  • 3 For the Sliders, mix all ingredients in medium bowl until blended and water is absorbed into the meat. Shape into 12 patties. *Substitution Tip :

    2 pounds ground beef chuck can be substituted for 1 pound each ground chuck and short ribs.

  • 4 Grill sliders over medium heat 2 minutes on one side or until browned, brushing with reserved 3 tablespoons marinade. Flip sliders and grill 2 minutes longer. Remove from grill and dunk into remaining marinade in large bowl. Repeat grilling and dunking until each slider has been cooked 4 to 6 minutes per side and are cooked through (internal temperature of 160ºF). Discard any remaining marinade.
  • 5 Serve sliders on rolls topped with Kimchi Mayonnaise.

Flavor Maker

Plan your meals, build your digital pantry, save recipes, and more!

NUTRITION INFORMATION

(per Serving)

Nutrition information coming soon.

Related Recipes

Edit
Shopping List
    Edit
    Shopping List

    Personal List

      Shopping List

      Recipe

      ShoppingList_RecipeName

      View Recipe>>

      Ingredients

        Shopping List
        Go To Meal Planner