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Fire up the grill for these loaded mini burgers featuring bold flavor in every layer. A marinade starring Grill Mates® Korean BBQ gives these short-rib-and-ground-beef patties an intense Asian taste. Top with a tangy kimchi mayo and devour. Inspired by the McCormick® Flavor Forecast® 2017: GRILLING EDITION Next-Level Korean BBQ Burger trend. Recipe courtesy of Chef Dale Talde.
Nutrition information coming soon.
For the Kimchi Mayonnaise, mix all ingredients in small bowl until well blended. Cover. Refrigerate until ready to serve.
For the Marinade, place all ingredients into blender; cover. Blend until smooth. Reserve 3 tablespoons of the marinade. Place remaining marinade in large bowl.
For the Sliders, mix all ingredients in medium bowl until blended and water is absorbed into the meat. Shape into 12 patties.
2 pounds ground beef chuck can be substituted for 1 pound each ground chuck and short ribs.
Grill sliders over medium heat 2 minutes on one side or until browned, brushing with reserved 3 tablespoons marinade. Flip sliders and grill 2 minutes longer. Remove from grill and dunk into remaining marinade in large bowl. Repeat grilling and dunking until each slider has been cooked 4 to 6 minutes per side and are cooked through (internal temperature of 160ºF). Discard any remaining marinade.
Serve sliders on rolls topped with Kimchi Mayonnaise.