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Korean BBQ Beef Franks with Grilled Cabbage & Gochujang

Name: Korean BBQ Beef Franks with Grilled Cabbage & Gochujang
Prep time: 5 min
Cook time: 10 min
Yield: 4
Cuisine: American,
Ingredients: 1/4 cup mayonnaise; 2 tsps Gochujang (Korean pepper paste); 1 tsp fresh lime juice; 1/4 small head red cabbage core left intact; 1 tsp vegetable oil; 1 package (10 oz) McCormick® Grill Mates® Korean BBQ Uncured Beef Franks; 4 sweet Hawaiian hot dog rolls

Savory, sweet and spicy all in one, the popular fermented condiment, Gochujang, is the perfect complement to McCormick® Grill Mates® Korean BBQ Uncured Beef Franks served with grilled cabbage.

PREP TIME

10m

COOK TIME

450

CALORIES

INGREDIENTS

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NUTRITION INFORMATION

(per Serving)

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NUTRITION INFORMATION

(per Serving)

Calories

450

Total Fat

30g

Cholesterol

76mg

Sodium

886mg

Carbohydrates

31g

Fiber

Protein

14g

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