main dishes

Italian Herb Marinated Chicken

For lighter fare in the summer, give chicken breasts a 30-minute marinade in Italian seasonings and then quickly cook on the grill.
5m
PREP TIME
14m
COOK TIME
224
CALORIES
5
INGREDIENTS

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Ingredients 6 Servings

INSTRUCTIONS

  • 1 Mix oil, vinegar, Chicken Seasoning and Italian seasoning in small bowl. Place chicken in large resealable plastic bag or glass dish. Add marinade; turn to coat well.
  • 2 Refrigerate 30 minutes or longer for extra flavor. Remove chicken from marinade. Discard any remaining marinade.
  • 3 Grill chicken over medium-high heat 6 to 7 minutes per side or until cooked through.

TIPS AND TRICKS

Grill Once, Eat Twice: Double the recipe so you will have grilled chicken leftovers for salads, pasta, sandwiches, tostadas and quesadillas.

NUTRITION INFORMATION

(per Serving)

Entrees

Salad and Dressings

Side Dishes