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Chipotle and Roasted Garlic Salmon with Grilled Corn Succotash

Name: Chipotle and Roasted Garlic Salmon with Grilled Corn Succotash
Prep time: 20 min
Cook time: 30 min
Yield: 6
Cuisine: American,
Ingredients: 1 cup frozen shelled edamame; 1/4 cup lemon juice; 2 tbsps olive oil; 2 tbsps cider vinegar; 1 tbsp honey; 1 tsp McCormick Gourmet™ Chile Pepper, Ancho; 1 tsp McCormick® Sea Salt Grinder; 1/4 tsp McCormick® Red Pepper, Crushed; 4 ears fresh corn; 1 small red bell pepper, quartered and cored; 2 green onions, thinly sliced; 4 tsps grill mates chipotle and roasted garlic seasoning; 2 tsps firmly packed light brown sugar; 1 1/2 pounds salmon fillets; Olive oil

Contemporize the classic succotash with heat from ancho chile pepper, and edamame and grilled corn kernels. Serve as an accompaniment to salmon crusted with a zesty seasoning rub.

20m

PREP TIME

30m

COOK TIME

389

CALORIES

INGREDIENTS

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NUTRITION INFORMATION

(per Serving)

See All Nutrition Information

NUTRITION INFORMATION

(per Serving)

Calories

389

Total Fat

21g

Cholesterol

71mg

Sodium

592mg

Carbohydrates

21g

Fiber

Protein

29g

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