main dishes

Chipotle and Roasted Garlic Salmon with Grilled Corn Succotash

Contemporize the classic succotash with heat from ancho chile pepper, and edamame and grilled corn kernels. Serve as an accompaniment to salmon crusted with a zesty seasoning rub.
20m
PREP TIME
30m
COOK TIME
389
CALORIES
15
INGREDIENTS

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NUTRITION INFORMATION

(per Serving)

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