main dishes

Brown Sugar Bourbon Bacon Cheeseburger

Add distinctive flavor to your backyard burgers by seasoning with a blend of sweet brown sugar, bourbon, red bell pepper and spices. Make them even more delicious by topping with melted American cheese, bacon slices and crisp lettuce.
15m
PREP TIME
15m
COOK TIME
455
CALORIES
6
INGREDIENTS

SIGN-UP FOR OUR
FREE MEAL PLANNER

It’s your way to plan meals, save recipes and spices, get inspired — and receive special offers and discounts.

Flavor Maker

Plan your meals, build your digital pantry, save recipes, and more!

Ingredients 4 Servings

INSTRUCTIONS

  • 1 Mix ground beef and Sauce Mix-Ins until well blended. Shape into 4 patties.
  • 2 Grill over medium heat 4 to 6 minutes per side or until burgers are cooked through (internal temperature of 160°F). Add cheese slices to burgers 1 minute before cooking is completed. Toast rolls on the grill, open-side down, about 30 seconds or until golden.
  • 3 Serve burgers on toasted rolls topped with bacon and lettuce.

NUTRITION INFORMATION

(per Serving)

Sandwiches, Wraps, and Tortillas

Salad and Dressings

Side Dishes