Smoky bacon + tender, briny scallops + Grill Mates Roasted Garlic & Herb Seasoning. What could be better?
10m
PREP TIME
13m
COOK TIME
352
CALORIES
4
INGREDIENTS
Smoky bacon + tender, briny scallops + Grill Mates Roasted Garlic & Herb Seasoning. What could be better?
10m
PREP TIME
13m
COOK TIME
352
CALORIES
4
INGREDIENTS
Ingredients 4 Servings
- 2 tablespoons butter, melted
- 1 tablespoon McCormick® Grill Mates® Roasted Garlic & Herb Seasoning
- 12 slices thick-cut bacon
- 1 pound large sea scallops, (about 12)
INSTRUCTIONS
- 1 Mix butter and Seasoning in small bowl. Set aside.
- 2 Arrange bacon slices in single layer on bacon grilling rack or shallow disposable foil pan. Grill over medium-high heat 3 to 5 minutes or until bacon is halfway cooked. Remove bacon from grill; cool slightly.
- 3 Wrap 1 piece of bacon around each scallop. Thread onto skewers. Brush scallops with butter mixture.
- 4 Grill skewers over medium heat 6 to 8 minutes or until scallops are opaque and bacon is crispy, turning occasionally and brushing with any remaining butter mixture.
NUTRITION INFORMATION
(per Serving)
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