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Smoky bacon + tender, briny scallops + Grill Mates Roasted Garlic & Herb Seasoning. What could be better?
Mix butter and Seasoning in small bowl. Set aside.
Arrange bacon slices in single layer on bacon grilling rack or shallow disposable foil pan. Grill over medium-high heat 3 to 5 minutes or until bacon is halfway cooked. Remove bacon from grill; cool slightly.
Wrap 1 piece of bacon around each scallop. Thread onto skewers. Brush scallops with butter mixture.
Grill skewers over medium heat 6 to 8 minutes or until scallops are opaque and bacon is crispy, turning occasionally and brushing with any remaining butter mixture.
Did we like these? Making them for the third time. So easy and sooooo good.
Kimberley Sine | October 26, 2016 |
I use a seafood grilling pan. Flat with tiny holes. Nothing sticks to the grill.
Linda | June 14, 2017 |
I'd cute down on the salt in it's different forms. Just adjust to my own palate.
Pat | May 17, 2017 |