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Mix ground beef, 3 teaspoons of the Seasoning and cheese in medium bowl until blended. Shape into 8 patties.
Grill over medium heat 3 minutes per side or until burgers are cooked through (internal temperature of 160°F).
Mix mayonnaise and remaining 1 teaspoon Seasoning in small bowl. Spread on rolls. Top with burgers, lettuce and tomato slices.