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Bring the fun of the campfire inside with an irresistible dip inspired by s’mores. Cooked in a single skillet under the broiler, ganache is seasoned with the kick of Grill Mates® Bacon Chipotle for a smoky surprise. Serve with graham crackers for kids and adults alike!
Recipe created by two-time "Chopped" champ, Chef James Briscione. He brings creativity to the table with bold flavors and spices in his new Food Network cooking show, "Man Crafted."
Nutrition information coming soon.
Preheat the broiler. Heat the cream over medium-low heat in a 10-inch cast-iron skillet. When it comes to a boil, turn off the heat and stir in the bacon chipotle seasoning. Add the chocolate and let stand 1 minute for the chocolate to soften, then stir until smooth.
Arrange the marshmallows on top of the chocolate. Place the skillet under the broiler and cook until toasted. Let cool 3 minutes. Serve with graham crackers for dipping.