Bring the fun of the campfire inside with an irresistible dip inspired by s’mores. Cooked in a single skillet under the broiler, ganache is seasoned with the kick of Cinnamon, Cayenne Red Pepper and Vanilla Extract. Serve with graham crackers for kids and adults alike!
Servings: 16 (1/4 cup)
- 1 Preheat the broiler. Heat the cream over medium-low heat in a 10-inch cast-iron skillet. When it comes to a boil, turn off the heat and stir in the Cinnamon, Vanilla, Red Pepper and salt. Add the chocolate and let stand 1 minute for the chocolate to soften, then stir until smooth.
- 2 Arrange the marshmallows on top of the chocolate. Place the skillet under the broiler and cook until toasted. Let cool 3 minutes. Serve with graham crackers for dipping.
NUTRITION INFORMATION(per Serving)
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