appetizer

Smoky Habanero Pork and Pineapple Kabobs

Turn up the heat on pork tenderloin. Marinate chunks of meat in Grill Mates® Smoky Habanero Marinade and skewer with pineapple and peppers for a bold upgrade to traditional grilled pork.
10m
PREP TIME
10m
COOK TIME
266
CALORIES
7
INGREDIENTS

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Ingredients 5 Servings

INSTRUCTIONS

  • 1 Whisk Marinade, oil, vinegar and water in small bowl. Reserve 1/4 cup for basting. Place pork in large resealable plastic bag. Add remaining marinade; turn to coat.
  • 2 Marinate 30 minutes in refrigerator, or longer for more flavor. Remove pork from marinade. Discard any remaining marinade. Alternately thread pork, pineapple and peppers onto skewers.
  • 3 Grill over medium heat 8 to 10 minutes or until pork is desired doneness and pineapple and peppers are tender, turning occasionally and brushing with reserved marinade. Serve with cooked rice, if desired.

NUTRITION INFORMATION

(per Serving)

Entrees

Salad and Dressings

Side Dishes