Smoky Applewood Pulled Chicken Sliders

Name: Smoky Applewood Pulled Chicken Sliders
Prep time: 15 min
Cook time: 25 min
Yield: 12
Cuisine: Deep South,
Ingredients: 3/4 cup French’s® Tomato Ketchup; 3/4 cup cider vinegar; 1/2 cup coarsely chopped sweet onion, such as Vidalia; 1/3 cup firmly packed light brown sugar; 1 package McCormick® Grill Mates® Smoky Applewood Marinade; 1 1/2 pounds boneless skinless chicken breast halves; Vegetable oil; 12 slider sandwich rolls

A sweet, smoky barbecue sauce with a touch of heat moistens shredded grilled chicken for sliders. Serve with Easy Summertime Sweet Pickles for piquant crunch.

15m

PREP TIME

25m

COOK TIME

232

CALORIES

8

INGREDIENTS

Servings: 12

Ingredients

Step1
3/4 cup French's® Tomato Ketchup
3/4 cup cider vinegar
1/2 cup coarsely chopped sweet onion, such as Vidalia
1/3 cup firmly packed light brown sugar
1 package McCormick® Grill Mates® Smoky Applewood Marinade
1 1/2 pounds boneless skinless chicken breast halves
Vegetable oil
12 slider sandwich rolls

INSTRUCTIONS

1 Mix ketchup, vinegar, onion, sugar and Marinade Mix in medium saucepan until well blended. Bring to boil. Reduce heat to low; simmer 10 minutes or until onion is tender. Set aside. Brush chicken lightly with oil.
2 Grill chicken over medium heat 6 to 8 minutes per side or until cooked through, turning occasionally.
3 Shred chicken using 2 forks. Add to saucepan; toss to coat well. Spoon shredded chicken mixture on rolls. Serve with Easy Summertime Sweet Pickles, if desired.