appetizer

Smokin’ Hot Wings

Psst. Here’s a smokin’ recipe for some hot wings. Best part? They can be on the table in 30 minutes. Shake on Grill Mates® Mesquite Seasoning for smoky, bold flavor, then spice it up with Frank’s RedHot® Original Cayenne Pepper Sauce. Grill ‘em. Love ‘em. Make ‘em again.
5m
PREP TIME
25m
COOK TIME
252
CALORIES
5
INGREDIENTS

SIGN-UP FOR OUR
FREE MEAL PLANNER

It’s your way to plan meals, save recipes and spices, get inspired — and receive special offers and discounts.

Flavor Maker

Plan your meals, build your digital pantry, save recipes, and more!

Ingredients 6 Servings

INSTRUCTIONS

  • 1 Toss wings with oil in large bowl. Sprinkle with Seasoning; toss to coat evenly.
  • 2 Grill wings over medium heat 20 to 25 minutes or until cooked through, turning occasionally.
  • 3 Mix RedHot Sauce and butter in clean large bowl. Add cooked wings; toss to coat well. Serve immediately.

NUTRITION INFORMATION

(per Serving)

Appetizers

Dips and Spreads

Cocktails