The perfect blend of sweet and savory, these Marinated Watermelon Caprese Skewers were made for summer entertaining. A fun twist on classic Italian Caprese, watermelon stars are soaked in an herby basil balsamic marinade and skewered with mild white cheese and prosciutto.
prep time
Calories
Ingredients
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(1 skewer)
Servings
Mix Marinade Mix, oil, water and vinegar in small bowl. Set aside.
Cut out star shapes from each watermelon slice with small star-shaped cookie cutter. Place in large resealable plastic bag. Add marinade; turn gently to coat well. Refrigerate 15 to 20 minutes.
Remove watermelon from marinade. Reserve any remaining marinade. Cut each watermelon star in half crosswise to form 2 thinner stars.
To assemble each skewer, thread 1 blueberry, 1 thin watermelon star, 1 prosciutto slice, 1 cheese slice and another thin watermelon star onto a short wooden skewer or toothpick, pressing together to make a star-shaped watermelon sandwich. Drizzle skewers with reserved marinade, if desired.
