sauces

Creamy Goat Cheese Salad Dressing

Goat cheese has become a popular topping for tossed salads on restaurant menus. Try it at home in a creamy dressing with the added bite from crushed peppercorns.
5m
PREP TIME
83
CALORIES
6
INGREDIENTS

SIGN-UP FOR OUR
FREE MEAL PLANNER

It’s your way to plan meals, save recipes and spices, get inspired — and receive special offers and discounts.

Flavor Maker

Plan your meals, build your digital pantry, save recipes, and more!

Ingredients 10 (2 tablespoons) Servings

INSTRUCTIONS

  • 1 Reserve 1/4 cup of the crumbled goat cheese for sprinkling. Mix remaining goat cheese, goat’s milk, sour cream, peppercorns, sea salt and onion powder in medium bowl with wire whisk until well blended and smooth. Cover. Refrigerate until ready to serve
  • 2 Sprinkle dressing with reserved crumbled goat cheese. Serve over salad greens

TIPS AND TRICKS

To crush peppercorns, place peppercorns in large resealable plastic bag. Close tightly. Pound with a rolling pin, mallet or heavy skillet until finely crushed.

NUTRITION INFORMATION

(per Serving)

Salad and Dressings

Entrees

Soups, Stews, and Chili