prep time
Calories
Ingredients
(2 tablespoons)
Servings
Reserve 1/4 cup of the crumbled goat cheese for sprinkling. Mix remaining goat cheese, goat’s milk, sour cream, peppercorns, sea salt and onion powder in medium bowl with wire whisk until well blended and smooth. Cover. Refrigerate until ready to serve
Sprinkle dressing with reserved crumbled goat cheese. Serve over salad greens
