sauces

Creamy Goat Cheese Salad Dressing

Name: Creamy Goat Cheese Salad Dressing
Prep time: 5 min
Yield: 10
Cuisine: American,
Ingredients: 1 log (6 ounces) goat cheese (chévre) crumbled; 1/2 cup goat’s milk; 1/2 cup sour cream; 1/2 tsp McCormick Gourmet™ Organic Peppercorn Melange finely crushed; 1/2 tsp McCormick Gourmet™ Sicilian Sea Salt; 1/4 tsp McCormick Gourmet™ Onion Powder, California

Goat cheese has become a popular topping for tossed salads on restaurant menus. Try it at home in a creamy dressing with the added bite from crushed peppercorns.

5m

PREP TIME

83

CALORIES

6

INGREDIENTS

Ingredients
Instructions
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Ingredients 10 (2 tablespoons) Servings

1 log (6 ounces) goat cheese (chévre), crumbled
1/2 cup goat’s milk
1/2 cup sour cream
1/2 teaspoon McCormick Gourmet™ Organic Peppercorn Melange, finely crushed
1/2 teaspoon McCormick Gourmet™ Sicilian Sea Salt
1/4 teaspoon McCormick Gourmet™ Organic Onion Powder

KEY PRODUCTS

INSTRUCTIONS

1 Reserve 1/4 cup of the crumbled goat cheese for sprinkling. Mix remaining goat cheese, goat’s milk, sour cream, peppercorns, sea salt and onion powder in medium bowl with wire whisk until well blended and smooth. Cover. Refrigerate until ready to serve
2 Sprinkle dressing with reserved crumbled goat cheese. Serve over salad greens

TIPS AND TRICKS

To crush peppercorns, place peppercorns in large resealable plastic bag. Close tightly. Pound with a rolling pin, mallet or heavy skillet until finely crushed.