Cavatelli Pasta with Sweet Sausage, Roasted Peppers and Raisins

Chef Richard Blais' sauce for cavatelli pasta contrasts sweet raisins with savory Italian sausage and smoky paprika.
15m
PREP TIME
15m
COOK TIME
436
CALORIES
12
INGREDIENTS

Servings: 6

Ingredients

INSTRUCTIONS

  • 1 Cook pasta as directed on package. Drain well
  • 2 Meanwhile, heat oil in medium skillet on medium heat. Add sausage and garlic; cook and stir 3 to 4 minutes or until sausage is cooked through and lightly browned. Add smoked paprika, sea salt and thyme; cook and stir 30 seconds. Add roasted red peppers, stock, raisins, capers and vinegar; cook 1 minute or until heated through
  • 3 Pour drained pasta into skillet. Toss to mix well. Serve immediately

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