Cavatelli Pasta with Sweet Sausage, Roasted Peppers and Raisins
main dishes

Cavatelli Pasta with Sweet Sausage, Roasted Peppers and Raisins

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Chef Richard Blais' sauce for cavatelli pasta contrasts sweet raisins with savory Italian sausage and smoky paprika.
  • 15m

    prep time

  • 15m

    Cook Time

  • 436

    Calories

  • 12

    Ingredients

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Ingredients

6

Servings

Instructions

  • Cook pasta as directed on package. Drain well

  • Meanwhile, heat oil in medium skillet on medium heat. Add sausage and garlic; cook and stir 3 to 4 minutes or until sausage is cooked through and lightly browned. Add smoked paprika, sea salt and thyme; cook and stir 30 seconds. Add roasted red peppers, stock, raisins, capers and vinegar; cook 1 minute or until heated through

  • Pour drained pasta into skillet. Toss to mix well. Serve immediately

Nutrition information (per Serving)

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