Herbed Chicken & Spinach Soup
salads sides

Yuca Frita

This lower fat version of fried yuca is oven fried instead of deep fried. To serve as an appetizer, serve with Dipping Sauces.
  • 10m

    prep time

  • 30m

    Cook Time

  • 357

    Calories

  • 9

    Ingredients

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Ingredients

4

(1 cup)

Servings

Yuca Frita

  • 1 package (24 ounces) frozen yuca
  • 2 tablespoons vegetable oil
  • 1 tablespoon McCormick Gourmet™ Cuban Seasoning

Cuban Aioli (optional)

  • 1/2 cup mayonnaise
  • 2 tablespoons lime juice
  • 2 teaspoons McCormick Gourmet™ Cuban Seasoning

Mango Sauce (optional)

Instructions

  • Preheat oven to 450°F. Cook yuca as directed on package. Cool slightly. Cut into 1/2-inch thick strips. Pat dry with paper towels

  • Toss yuca with oil in large bowl. Sprinkle with Seasoning; toss to coat well. Arrange in single layer on large baking sheet

  • Bake 25 to 30 minutes or until golden brown, turning halfway through cooking time. Serve yuca with Dipping Sauces, if desired

  • For the Cuban Aioli, mix mayonnaise, lime juice and Seasoning until well blended. Refrigerate until ready to serve

  • For the Mango Sauce, bring mango nectar, ketchup and Seasoning to boil in small saucepan. Reduce heat to low; simmer 5 minutes or until thickened, stirring occasionally. Refrigerate until chilled

Nutrition information (per Serving)

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