Preparation

• Preheat oven to 450°F. Cook yuca as directed on package. Cool slightly. Cut into 1/2-inch thick strips. Pat dry with paper towels

• Toss yuca with oil in large bowl. Sprinkle with Seasoning; toss to coat well. Arrange in single layer on large baking sheet

• Bake 25 to 30 minutes or until golden brown, turning halfway through cooking time. Serve yuca with Dipping Sauces, if desired

• For the Cuban Aioli, mix mayonnaise, lime juice and Seasoning until well blended. Refrigerate until ready to serve

• For the Mango Sauce, bring mango nectar, ketchup and Seasoning to boil in small saucepan. Reduce heat to low; simmer 5 minutes or until thickened, stirring occasionally. Refrigerate until chilled