Pan-Seared Poppy Seed-Crusted Bay Scallop Salad with Romesco

Romesco is a Spanish sauce made from tomatoes, olive oil, garlic, roasted red bell pepper and almonds. This versatile sauce is served on salads, grilled vegetables, meats, chicken and seafood.
25m
PREP TIME
10m
COOK TIME
335
CALORIES
17
INGREDIENTS

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NUTRITION INFORMATION

(per Serving)

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