main dishes

Malaysian Chicken on Fresh Greens

This beautiful main dish salad captures the signature flavors of the Far East. What's more, using pre-cooked chicken breast strips and packaged salad greens makes preparation a snap.
20m
PREP TIME
143
CALORIES
12
INGREDIENTS

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Ingredients 6 Servings

INSTRUCTIONS

  • 1 Mix rice vinegar, sesame oil, soy sauce, peanut butter, ginger, garlic powder and red pepper in large bowl until well blended. Add chicken breast strips; toss to coat chicken with marinade. Cover
  • 2 Refrigerate 30 minutes to 1 hour, stirring occasionally
  • 3 Toss salad greens, carrots, sprouts and radishes in large bowl. Top with chicken mixture before serving

NUTRITION INFORMATION

(per Serving)

Salad and Dressings

Entrees

Soups, Stews, and Chili