Grilled Sausage Salad with Crushed Fennel Vinaigrette

Name: Grilled Sausage Salad with Crushed Fennel Vinaigrette
Prep time: 15 min
Cook time: 40 min
Yield: 6
Cuisine: American,
Ingredients: 3 pieces (about 1/2 pound) mild Italian sausage; 3 pieces (about 1/2 pound) bratwurst; 6 small red potatoes; 1 tsp McCormick Gourmet™ Organic Fennel Seed; 3 ribs celery thinly sliced; 1 small red onion, thinly sliced; 1/4 cup olive oil; 1 tbsp whole grain mustard; 1/2 tsp McCormick Gourmet™ Tarragon; 1/4 tsp McCormick Gourmet™ Organic Black Pepper, Coarse Ground; 1/4 tsp salt

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Chef Paul Kahan, owner and executive chef of Chicago's Blackbird, celebrates summer with regionally inspired dishes. Toasted fennel seeds harmonize with grilled sausage and bratwurst, while celery, red potatoes and refreshing tarragon round out the dish with a wholesome flav... Chef Paul Kahan, owner and executive chef of Chicago's Blackbird, celebrates summer with regionally inspired dishes. Toasted fennel seeds harmonize with grilled sausage and bratwurst, while celery, red potatoes and refreshing tarragon round out the dish with a wholesome flavor. Photo credit: Adrianna Adarme from A Cozy Kitchen. Read More Read Less

15m

PREP TIME

40m

COOK TIME

360

CALORIES

INGREDIENTS

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NUTRITION INFORMATION

(per Serving)

See All Nutrition Information

NUTRITION INFORMATION

(per Serving)

Calories

360

Total Fat

29g

Cholesterol

52mg

Sodium

855mg

Carbohydrates

10g

Fiber

Protein

14g

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