main dishes

Grilled Sausage Salad with Crushed Fennel Vinaigrette

Chef Paul Kahan, owner and executive chef of Chicago's Blackbird, celebrates summer with regionally inspired dishes. Toasted fennel seeds harmonize with grilled sausage and bratwurst, while celery, red potatoes and refreshing tarragon round out the dish with a wholesome flav... Chef Paul Kahan, owner and executive chef of Chicago's Blackbird, celebrates summer with regionally inspired dishes. Toasted fennel seeds harmonize with grilled sausage and bratwurst, while celery, red potatoes and refreshing tarragon round out the dish with a wholesome flavor. Photo credit: Adrianna Adarme from A Cozy Kitchen. Read More Read Less
15m
PREP TIME
40m
COOK TIME
360
CALORIES
11
INGREDIENTS

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NUTRITION INFORMATION

(per Serving)

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