main dishes

Asparagus and Shrimp Salad with Lemon Dill Vinaigrette

Asparagus and shrimp in a light vinaigrette makes a perfect dish for an elegant luncheon. Serve over a mix of greens or with an orzo or couscous salad. Photo credit: Amy Johnson from She Wears Many Hats.
15m
PREP TIME
10m
COOK TIME
199
CALORIES
9
INGREDIENTS

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NUTRITION INFORMATION

(per Serving)

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