main dishes

Indonesian Gado Gado Salad with Soy Ginger Cured Egg &Shrimp Toast

Traditionally Gado Gado is served as a beautiful medley of vegetables, hard-boiled egg, crunchy prawn crackers and peanut dressing. We’re taking ours to the next level with a trendy egg swap: umami-loaded quick cured egg yolks. Portioned out atop each plate of mixed veggies and spicy peanut dressing, these indulgent gems add runny richness to the fresh flavor profile. Puffed, golden-brown shrimp toast serves as an addictive final garnish.

 

45m
PREP TIME
10m
COOK TIME
432
CALORIES
27
INGREDIENTS

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NUTRITION INFORMATION

(per Serving)

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