Indonesian Gado Gado Salad with Soy Ginger Cured Egg &Shrimp Toast

Name: Indonesian Gado Gado Salad with Soy Ginger Cured Egg &Shrimp Toast
Prep time: 45 min
Cook time: 10 min
Yield: 6
Cuisine: Asian Other,
Ingredients: 1/3 cup creamy peanut butter; 1/4 cup rice vinegar; 2 tbsps light brown sugar; 2 tbsps Premium Fish Sauce; 1 tbsp lime juice; 1/2 tsp McCormick Gourmet™ Organic Red Pepper, Crushed; 1/2 tsp McCormick Gourmet™ Organic Garlic Powder; 2/3 cup finely chopped cooked shrimp; 3 egg whites separated and divided; 1 tsp McCormick Gourmet™ Organic Garlic Powder; 1/2 tsp McCormick Gourmet™ Organic Ginger, Ground; 1/2 tsp McCormick Gourmet™ Organic Red Pepper, Crushed; 2 tsps finely chopped fresh cilantro; 1 green onion finely chopped; 6 slices very thin white bread crusts removed; 2 Soy Ginger Cured Egg Yolks* (see Cooking Tip for recipe link); 1 tbsp water; 3/4 cup panko bread crumbs; 12 red endive leaves; 1 medium carrot halved and thinly sliced lengthwise; 1/4 pound French green beans (hericot verts) trimmed and cooked; 1/2 cup assorted teardrop tomatoes halved; 1/2 cup thinly sliced baby cucumbers; 1/2 cup thinly sliced red bell pepper; 1/2 cup shredded Napa cabbage; 1/4 cup daikon radish sprouts; 6 Soy Ginger Cured Egg Yolks* (see Cooking Tip for recipe link)

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Traditionally Gado Gado is served as a beautiful medley of vegetables, hard-boiled egg, crunchy prawn crackers and peanut dressing. We’re taking ours to the next level with a trendy egg swap: umami-loaded quick cured egg yolks. Portioned out atop each plate of mixed veggies and spicy peanut dressing, these indulgent gems add runny richness to the fresh flavor profile. Puffed, golden-brown shrimp toast serves as an addictive final garnish.

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NUTRITION INFORMATION

(per Serving)

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NUTRITION INFORMATION

(per Serving)

Calories

432

Total Fat

28g

Cholesterol

282mg

Sodium

876mg

Carbohydrates

28g

Fiber

Protein

17g

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