Sweet fruit flavors of watermelon combine with Thai basil’s subtle mint flavor for a refreshing salad that is a break from the ordinary.
10m
PREP TIME
133
CALORIES
8
INGREDIENTS
Sweet fruit flavors of watermelon combine with Thai basil’s subtle mint flavor for a refreshing salad that is a break from the ordinary.
10m
PREP TIME
133
CALORIES
8
INGREDIENTS
Ingredients 8 Servings
- Salad
- 6 cups cubed seeded watermelon, 1-inch chunks
- 2 tablespoons chopped Thai basil
- 4 ounces crumbled feta cheese
- 1/2 cup thinly sliced red onion
- Vinaigrette
- 1/4 cup vegetable oil
- 3 tablespoons rice vinegar
- 1/2 teaspoon McCormick Gourmet™ Sicilian Sea Salt
- 1/2 teaspoon sugar
INSTRUCTIONS
- 1 Toss watermelon and Thai basil in large bowl. Cover. Refrigerate 30 minutes to blend flavors
- 2 Meanwhile, for the Vinaigrette, mix oil, vinegar, sea salt and sugar in medium bowl with wire whisk until well blended. Divide watermelon mixture among 8 salad plates. Drizzle each with 1 tablespoon of the vinaigrette. Sprinkle with cheese and onion. Serve immediately
NUTRITION INFORMATION
(per Serving)
SIGN-UP FOR OUR
FREE MEAL PLANNER
It’s your way to plan meals, save recipes and spices, get inspired — and receive special offers and discounts.
