Herbed Chicken & Spinach Soup
salads sides

Watermelon Salad with Thai Basil and Feta

Sweet fruit flavors of watermelon combine with Thai basil’s subtle mint flavor for a refreshing salad that is a break from the ordinary.
  • 10m

    prep time

  • 133

    Calories

  • 8

    Ingredients

SIGN-UP FOR OUR
FREE MEAL PLANNER

It’s your way to plan meals, save recipes and spices, get inspired — and receive special offers and discounts.

Start Planning Now

Flavor Maker

Plan your meals, build your digital pantry, save recipes, and more!

Download Now

Ingredients

8

Servings

Salad

  • 6 cups cubed seeded watermelon, 1-inch chunks
  • 2 tablespoons chopped Thai basil
  • 4 ounces crumbled feta cheese
  • 1/2 cup thinly sliced red onion

Vinaigrette

  • 1/4 cup vegetable oil
  • 3 tablespoons rice vinegar
  • 1/2 teaspoon McCormick Gourmet™ Sicilian Sea Salt
  • 1/2 teaspoon sugar

Instructions

  • Toss watermelon and Thai basil in large bowl. Cover. Refrigerate 30 minutes to blend flavors

  • Meanwhile, for the Vinaigrette, mix oil, vinegar, sea salt and sugar in medium bowl with wire whisk until well blended. Divide watermelon mixture among 8 salad plates. Drizzle each with 1 tablespoon of the vinaigrette. Sprinkle with cheese and onion. Serve immediately

Nutrition information (per Serving)

Reviews

SET UP YOUR FLAVOR PROFILE

We’ve got everything you need to up your kitchen game - plus, special offers and discounts just for you!