Herbed Chicken & Spinach Soup
salads sides

Watermelon Salad with Thai Basil and Feta

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Sweet fruit flavors of watermelon combine with Thai basil’s subtle mint flavor for a refreshing salad that is a break from the ordinary.
  • 10m

    prep time

  • 133

    Calories

  • 8

    Ingredients

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Ingredients

8

Servings

Salad

  • 6 cups cubed seeded watermelon, 1-inch chunks
  • 2 tablespoons chopped Thai basil
  • 4 ounces crumbled feta cheese
  • 1/2 cup thinly sliced red onion

Vinaigrette

  • 1/4 cup vegetable oil
  • 3 tablespoons rice vinegar
  • 1/2 teaspoon McCormick Gourmet™ Sicilian Sea Salt
  • 1/2 teaspoon sugar

Instructions

  • Toss watermelon and Thai basil in large bowl. Cover. Refrigerate 30 minutes to blend flavors

  • Meanwhile, for the Vinaigrette, mix oil, vinegar, sea salt and sugar in medium bowl with wire whisk until well blended. Divide watermelon mixture among 8 salad plates. Drizzle each with 1 tablespoon of the vinaigrette. Sprinkle with cheese and onion. Serve immediately

Nutrition information (per Serving)

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