salads sides

Watermelon Salad with Thai Basil and Feta

Sweet fruit flavors of watermelon combine with Thai basil’s subtle mint flavor for a refreshing salad that is a break from the ordinary.
10m
PREP TIME
133
CALORIES
8
INGREDIENTS

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Ingredients 8 Servings

  • Salad
  • 6 cups cubed seeded watermelon, 1-inch chunks
  • 2 tablespoons chopped Thai basil
  • 4 ounces crumbled feta cheese
  • 1/2 cup thinly sliced red onion
  • Vinaigrette
  • 1/4 cup vegetable oil
  • 3 tablespoons rice vinegar
  • 1/2 teaspoon McCormick Gourmet™ Sicilian Sea Salt
  • 1/2 teaspoon sugar

INSTRUCTIONS

  • 1 Toss watermelon and Thai basil in large bowl. Cover. Refrigerate 30 minutes to blend flavors
  • 2 Meanwhile, for the Vinaigrette, mix oil, vinegar, sea salt and sugar in medium bowl with wire whisk until well blended. Divide watermelon mixture among 8 salad plates. Drizzle each with 1 tablespoon of the vinaigrette. Sprinkle with cheese and onion. Serve immediately

NUTRITION INFORMATION

(per Serving)

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